コース詳細

[Limited to December 20th-25th] Christmas limited course with champagne toast

15000 yen(税込)

  • 6品
  • 2名

This special course includes a champagne toast and allows you to choose your main dish and pasta.Only special courses are available during the Christmas period.

コースメニュー

Amuse

Mushroom potage (with pie)

Assortment of 3 appetizers

A5 rank Yonezawa beef roast beef

Smoked Heart Salad

Pate en Croute

Hot cook

Main course (please choose from the options below)

Roasted duck breast

Shorthorn beef roti

Wagyu beef cheek stewed in red wine (with truffles) (+¥500)

Beef tenderloin and foie gras Rossini (with truffles) (+¥1000)

Pasta (please choose from below)

Plenty of meat and porcini mushroom ragout sauce

Three-cheese and truffle risotto

dessert

Assorted 3 types

Coffee or after-dinner drink (+¥500)

予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2025/11/25 更新