肉ビストロHIGHTAIL 恵比寿本店

Specials

Grilled hanging aged Iwate Tankaku beef (cut of the day)
4200 yen(Tax included)
Specially selected shorthorn beef, with only two slaughtered per month.This exquisite dish, which we are proud of, is made from four different cuts of shoulder meat that are aged for 24 days to bring out the ultimate flavor.This lean meat is rich in amino acids and pairs perfectly with red wine.In particular, the deep flavor of the shoulder cut blends well with wine, making for a blissful dining experience.This is the ultimate pairing.This is a superb dish that will captivate your heart and tongue, so be sure to try it!
Black Angus beef T-bone steak
7700 yen(Tax included)
Our signature dish is the US Black Angus T-bone steak.This is a wonderful meat that lets you enjoy two major cuts, sirloin and filet, in one meal. By slowly cooking it at a low temperature, the deep flavor from the bone is infused into the meat.Experience the long-awaited peak of meat with your tongue.An invitation for true meat lovers.
Homemade pate de campagne
1000 yen(Tax included)
It goes great with alcoholic beverages. Pork, beef and chicken liver are thoroughly mixed with an original blend of spices and a paste of stir-fried vegetables, then wrapped in oatmeal and baked. After resting for a day, the flavor deepens with a further 4 days of maturation.Its rich flavor is sure to please the palate when paired with wine or beer! Try it with our special blackcurrant sauce!

[Store location] 9 minutes walk from Ebisu Station.This restaurant offers a choice of table seating or counter seating.A stylish space with an open kitchen.The stylish interior makes it perfect for anniversaries and dates.
[The bliss of meat and wine that satisfies the soul] At this hidden meat bistro in Ebisu, you can enjoy your meal in a relaxed manner at the counter seats.In a calm atmosphere, it is a space where you can fully relax whether you are alone, as a couple, or on a date.Enjoy the finest meat dishes with carefully selected wines!
[Terrace seats] We have terrace seats available not only inside the store but also in front of the store.Even if you want to eat outside while feeling the night breeze, you can use it at your preferred timing for the first or second party.

にくびすとろはいっている　えびすほんてん

Address
東京都渋谷区恵比寿４-23-12 茗荷原ビル 1階
Access
Approximately 6 minutes walk from the East Exit of JR Ebisu Station (towards Ebisu Garden Place) / Approximately 14 minutes walk from Exit 1 of Ebisu Station on the Tokyo Metro Hibiya Line
Phone number
03-6456-3279
Business hours
Mon~Fri: 11:30~14:30 (Cooking LO 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Saturdays and holidays: 15:00~22:00 (Food LO 21:00 Drink LO 21:30)
Regular holiday
Day
Related pages

Cancellation policy
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
[For reservations for seats only] 5,000 yen (per person) will be charged from 0:00 on the day of your visit.
Please note that if you do not contact us on the day and arrive 15 minutes after your reservation time, your reservation will be canceled.
Average amount spent
Dinner: 7001 to 10000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Rakuten Edy, Suica, PASMO, ICOCA, iD, QUICPay）
QR Code Settlement
COIN+, PayPay, Rakuten Pay, d Pay, LINE Pay, au PAY, FamiPay, Alipay, WeChat Pay

Initiative for customers
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Frequent handwashing
Sanitary management of the store
Disinfect equipment/desk accessories