肉ビストロHIGHTAIL 恵比寿本店

Specially selected shorthorn beef, with only two slaughtered per month.This exquisite dish, which we are proud of, is made from four different cuts of shoulder meat that are aged for 24 days to bring out the ultimate flavor.This lean meat is rich in amino acids and pairs perfectly with red wine.In particular, the deep flavor of the shoulder cut blends well with wine, making for a blissful dining experience.This is the ultimate pairing.This is a superb dish that will captivate your heart and tongue, so be sure to try it!

Our signature dish is the US Black Angus T-bone steak.This is a wonderful meat that lets you enjoy two major cuts, sirloin and filet, in one meal. By slowly cooking it at a low temperature, the deep flavor from the bone is infused into the meat.Experience the long-awaited peak of meat with your tongue.An invitation for true meat lovers.

It goes great with alcoholic beverages. Pork, beef and chicken liver are thoroughly mixed with an original blend of spices and a paste of stir-fried vegetables, then wrapped in oatmeal and baked. After resting for a day, the flavor deepens with a further 4 days of maturation.Its rich flavor is sure to please the palate when paired with wine or beer! Try it with our special blackcurrant sauce!