LUNCH
Beef tendon spice curry at Meat Bistro
880 yen(Tax included)
A spicy curry made with beef tendon carefully stewed in red wine and the chef's original blend of spices.There are 3 types of garnishes: homemade pickles, purple cabbage rapée, and carrot rapée.It goes great with curry!
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1/10
Beef tendon spice curry at Meat Bistro
880 yen(Tax included)
A spicy curry made with beef tendon carefully stewed in red wine and the chef's original blend of spices.There are 3 types of garnishes: homemade pickles, purple cabbage rapée, and carrot rapée.It goes great with curry!
Additional toppings
100 yen~
Warm balls
100 yen(Tax included)
grilled cheese
150 yen(Tax included)
spicy chicken frites
¥ 330(Tax included)
Kirishima black pork cutlet
550 yen(Tax included)
beef zabuton steak
¥ 660(Tax included)
"Morimori" salad lunch with herb chicken and daily appetizers
1,500 yen(Tax included)
A hearty salad that is perfect for those who want to enjoy plenty of vegetables, with chicken ham cooked at a low temperature to keep it moist and luxuriously plated with the appetizer of the day! Enjoy it with freshly baked baguette!
Check the category
1/10
"Morimori" salad lunch with herb chicken and daily appetizers
1,500 yen(Tax included)
A hearty salad that is perfect for those who want to enjoy plenty of vegetables, with chicken ham cooked at a low temperature to keep it moist and luxuriously plated with the appetizer of the day! Enjoy it with freshly baked baguette!
Additional toppings
100 yen~
Warm balls
100 yen(Tax included)
spicy chicken frites
¥ 330(Tax included)
Kirishima black pork cutlet
550 yen(Tax included)
beef zabuton steak
¥ 660(Tax included)
