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Grilled hanging aged Iwate Tankaku beef (cut of the day)
4200 yen(Tax included)
Specially selected shorthorn beef, with only two slaughtered per month.This exquisite dish, which we are proud of, is made from four different cuts of shoulder meat that are aged for 24 days to bring out the ultimate flavor.This lean meat is rich in amino acids and pairs perfectly with red wine.In particular, the deep flavor of the shoulder cut blends well with wine, making for a blissful dining experience.This is the ultimate pairing.This is a superb dish that will captivate your heart and tongue, so be sure to try it!
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Black Angus beef T-bone steak
7700 yen(Tax included)
Our signature dish is the US Black Angus T-bone steak.This is a wonderful meat that lets you enjoy two major cuts, sirloin and filet, in one meal. By slowly cooking it at a low temperature, the deep flavor from the bone is infused into the meat.Experience the long-awaited peak of meat with your tongue.An invitation for true meat lovers.
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Homemade pate de campagne
1000 yen(Tax included)
It goes great with alcoholic beverages. Pork, beef and chicken liver are thoroughly mixed with an original blend of spices and a paste of stir-fried vegetables, then wrapped in oatmeal and baked. After resting for a day, the flavor deepens with a further 4 days of maturation.Its rich flavor is sure to please the palate when paired with wine or beer! Try it with our special blackcurrant sauce!
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Meat-first cuisine prepared by a chef passionate about meat
The chef, who has many years of experience cooking meat, always puts meat first.At HIGHTAIL, the chef touches each portion of meat to check its condition and cooks it in the best way possible.With all meat dishes, the degree of doneness, type of sauce, and accompanying vegetables are all determined after looking at the condition of the meat.You can enjoy the unique taste of our restaurant, where each and every item is carefully prepared.
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Signature dish: T-bone steak
At our restaurant you can enjoy the perfect marriage of meat and alcohol.Our chef has many years of experience in cooking meat, and he adjusts grilling methods and sauces based on the motto of "how to make meat taste delicious."The main dish, "T-bone steak," is offered at a reasonable price so that you can enjoy delicious meat in a casual setting.
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Special potato salad with fresh pepper
¥ 650(Tax included)
A special potato salad made with plenty of bacon, smoked cheese, and fresh pepper.
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Roast beef from Yonezawa beef rump
1550 yen(Tax included)
An outstanding dish that perfectly matches the pairing of meat and alcohol.A hidden signature menu item.
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Pate de Campagne
1000 yen(Tax included)
Homemade pate de campagne that is left to rest for 1 day before baking and 4 days after baking.
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Inca Awakening Fritto aged at ice temperature
800 yen(Tax included)
A masterpiece where you can strongly feel the deep sweetness of potatoes that have been aged for 6 months at freezing temperatures.
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Today's tapas platter (5 types)
1650 yen(Tax included)
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Black Angus beef T-bone steak (600g) *Limited quantity
7700 yen(Tax included)
Our signature menu item.The ultimate T-bone steak, arrived at by a chef who is "absorbed" in meat
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Slow cooked roasted duck breast
2400 yen(Tax included)
This delicious duck meat is slowly cooked in the open so the meat doesn't notice.
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Hanging-aged Iwate shorthorn beef roti
4200 yen(Tax included)
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Domestic beef cheek stewed in red wine
2750 yen(Tax included)
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Today's meat
ask
The menu we can offer will change depending on the meat availability.Please ask our staff for details!
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HIGHTAIL-style meat-packed ragout sauce
2200 yen(Tax included)
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Gateau chocolat
¥ 650(Tax included)
An elegant gateau chocolat that combines rich chocolate with cassis sauce.
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basque cheesecake
¥ 650(Tax included)
A dish seasoned with gorgonzola and fresh pepper that goes well with alcohol.
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[Store location] 9 minutes walk from Ebisu Station.This restaurant offers a choice of table seating or counter seating.A stylish space with an open kitchen.The stylish interior makes it perfect for anniversaries and dates.
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[The bliss of meat and wine that satisfies the soul] At this hidden meat bistro in Ebisu, you can enjoy your meal in a relaxed manner at the counter seats.In a calm atmosphere, it is a space where you can fully relax whether you are alone, as a couple, or on a date.Enjoy the finest meat dishes with carefully selected wines!
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[Terrace seats] We have terrace seats available not only inside the store but also in front of the store.Even if you want to eat outside while feeling the night breeze, you can use it at your preferred timing for the first or second party.
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Table 2Person(s) × 6
Table seat
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Counter seat1Person(s) × 6
Counter seats
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Terrace seat2Person(s) × 4
Terrace seating
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A hideaway-style bistro located in Ebisu.Perfect for an important dinner or date!
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Meat and alcohol pairing
Our chef, who has many years of experience in meat dishes, prepares dishes with the motto of "how to make meat taste delicious."
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Specialty drinks available
The restaurant is characterized by its selection of dishes that are carefully selected to go well with meat.We have a wide selection of wines from various regions that go well with meat.
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A hidden bistro
It has a smart atmosphere and is the perfect place to enjoy hearty meat dishes.
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HIGHTAIL original lemon sour "for meat"
HIGHTAIL's original lemon sour that uses the entire fruit pulp, including the skin.In order to enjoy the deliciousness of the meat, we leave the bitterness of the skin in an exquisite balance.Please try HIGHTAIL's drink signature menu at least once ♪
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We have a selection of special drinks to make your meat dishes even more enjoyable.
The restaurant is characterized by its selection of dishes that are carefully selected to go well with meat.We have a wide selection of wines from various regions that simply match with meat.We also offer "HIGHTAIL Original Lemon Sour 'For Meat'," which is made with the sole aim of making meat taste delicious, as well as a wide selection of domestic craft beers.
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HIGHTAIL original lemon sour "for meat"
¥ 650(Tax included)
HIGHTAIL's original lemon sour that uses the entire fruit pulp, including the skin.In order to enjoy the deliciousness of the meat, we leave the bitterness of the skin in an exquisite balance.Please try HIGHTAIL's drink signature menu at least once ♪
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3/4 weekday lunch starts!
We offer a lunch menu unique to Meat Bistro at an affordable price!
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Beef tendon spice curry at Meat Bistro
880 yen(Tax included)
A spicy curry made with beef tendon carefully stewed in red wine and the chef's original blend of spices.There are 3 types of garnishes: homemade pickles, purple cabbage rapée, and carrot rapée.It goes great with curry!
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"Morimori" salad lunch with herb chicken and daily appetizers
1,500 yen(Tax included)
A hearty salad that is perfect for those who want to enjoy plenty of vegetables, with chicken ham cooked at a low temperature to keep it moist and luxuriously plated with the appetizer of the day! Enjoy it with freshly baked baguette!
