FOOD
Appetizer
1/10
Special potato salad with fresh pepper
¥ 650(税込)
A special potato salad made with plenty of bacon, smoked cheese, and fresh pepper.
1/10
Roast beef from Yonezawa beef rump
1550 yen(税込)
An outstanding dish that perfectly matches the pairing of meat and alcohol.A hidden signature menu item.
1/10
Pate de Campagne
1000 yen(税込)
Homemade pate de campagne that is left to rest for 1 day before baking and 4 days after baking.
1/10
Inca Awakening Fritto aged at ice temperature
800 yen(税込)
A masterpiece where you can strongly feel the deep sweetness of potatoes that have been aged for 6 months at freezing temperatures.
1/10
smoked nuts
¥ 650(税込)
1/10
Beef Jerky
¥ 650(税込)
1/10
Carrot rape
¥ 650(税込)
1/10
Purple cabbage rapé
¥ 650(税込)
1/10
gizzard confit
¥ 650(税込)
1/10
Homemade pickles
¥ 650(税込)
1/10
Assorted olives
¥ 650(税込)
1/10
Today's tapas platter (3 types)
1100 yen(税込)
1/10
Today's tapas platter (5 types)
1650 yen(税込)
1/10
Warm mushroom salad
900 yen(税込)
1/10
Assortment of 4 kinds of meat appetizers
2000 yen(税込)
1/10
butcher's sausage
950 yen(税込)
1/10
Oven-baked seasonal vegetables
1300 yen(税込)
1/10
Farmer's Bacon & Potato Frits
1450 yen(税込)
Main dish
1/10
Black Angus T-bone steak (600g) *Limited quantity
8800 yen(税込)
Our signature menu item.The T-bone steak created by a chef who is "absorbed" in meat
1/10
Slow-cooked roasted duck breast
2500 Yen(税込)
This exquisite duck meat is cooked slowly and carefully in the open so that the meat does not notice.
1/10
Hanging-aged Iwate Tankaku beef roti
4200 yen(税込)
1/10
Today's meat
ask
The menu we can offer will change depending on the meat availability.Please ask our staff for details!
pasta
1/10
HIGHTAIL-style meat-packed ragout sauce
2200 yen(税込)
1/10
Today's pasta
ask
1/10
baguette
200 yen(税込)
1/10
Garlic toast
450 yen(税込)
dessert
1/10
Gateau chocolat
¥ 750(税込)
An elegant chocolate cake made with rich chocolate and cassis sauce.
1/10
basque cheesecake
¥ 750(税込)
A dish with gorgonzola and fresh pepper that goes well with alcohol.
