FOOD
Appetizer
1/10
Special potato salad with fresh pepper
¥ 650(税込)
A special potato salad made with plenty of bacon, smoked cheese, and fresh pepper.
1/10
Yonezawa beef rump roast beef
1600 yen(税込)
This is an exceptional dish that showcases the utmost dedication to the perfect pairing of meat and alcohol.A hidden gem on the menu.
1/10
Pate de Campagne
1000 yen(税込)
Homemade pate de campagne that is left to rest for 1 day before baking and 4 days after baking.
1/10
Inca Awakening Fritto aged at ice temperature
800 yen(税込)
A masterpiece where you can strongly feel the deep sweetness of potatoes that have been aged for 6 months at freezing temperatures.
1/10
Carrot rape
¥ 650(税込)
1/10
Purple cabbage rapé
¥ 650(税込)
1/10
gizzard confit
¥ 650(税込)
1/10
Homemade pickles
¥ 650(税込)
1/10
Assorted olives
¥ 650(税込)
1/10
Today's tapas platter (3 types)
1100 yen(税込)
1/10
Assortment of 8 appetizers (1 serving)
1700 yen(税込)
We offer a luxurious platter of eight of our proud appetizers.*Orders must be made for two or more people.
1/10
Oven-baked seasonal vegetables
1300 yen(税込)
1/10
Farmer's Bacon & Potato Frits
1450 yen(税込)
1/10
Slow-cooked lamb carpaccio
1,500 yen(税込)
1/10
Grilled Caesar Salad with Aged Bacon
1,500 yen(税込)
1/10
Lamb keema hachis parmentier
950 yen(税込)
1/10
Oven-baked seasonal mushrooms and three kinds of cheese
1200 yen(税込)
1/10
Tripe and chickpea tomato stew
950 yen(税込)
1/10
Kirishima Black Pork Cutlets
2500 Yen(税込)
Main dish
1/10
T-bone steak (600g) *Limited quantity
8800 yen(税込)
Our signature menu item.The T-bone steak created by a chef who is "absorbed" in meat
1/10
Slow-cooked roasted duck breast
2500 Yen(税込)
This exquisite duck meat is cooked slowly and carefully in the open so that the meat does not notice.
1/10
Hanging-aged Iwate Tankaku beef roti
4200 yen(税込)
1/10
Braised domestic beef cheek in red wine
4000 yen(税込)
1/10
Confit of bone-in chicken thighs
3850 yen(税込)
pasta
1/10
baguette
200 yen(税込)
1/10
Garlic toast
450 yen(税込)
dessert
1/10
Gateau chocolat
¥ 750(税込)
An elegant chocolate cake made with rich chocolate and cassis sauce.
1/10
basque cheesecake
¥ 750(税込)
A dish with gorgonzola and fresh pepper that goes well with alcohol.
