[Limited time offer: December 19th-26th] Christmas limited course with complimentary champagne toast

コース詳細

15000 yen(税込)

This is a special course that includes a complimentary glass of champagne.On December 25th and 26th, only the special course menu will be available.

Amuse

Strawberry Caprese

Assortment of 3 appetizers

A5-grade Yonezawa beef rump roast beef

Liver mousse

Pate de Campagne

Hot cook

Pan-seared foie gras with fried egg and mixed grain risotto, and Périgueux sauce.

Main dish

Roasted duck magret de canard with balsamic sauce

Braised Wagyu beef cheeks in red wine with truffle aroma

dessert

Assortment of 3

Coffee or after-dinner drink (+500 yen)

2026/10/13 更新